Monday, November 22, 2010

bite me

21 November 2010, Sunday
Taste of Auckland 2010
There were 14 of the city’s finest restaurants and 120 gourmet food and drink producers participated in this year's Taste of Auckland.

Thanks to Nigel (and his friend for giving us the free tickets) :)
 lots of chardonnay, sauvignon blancs, shiraz, merlot, cabernet sauvignon, pinot noir...

 We tried some of these:
 Trio of Duck, spiced soubise, grape jus, roasted coriander seeds, radish micro salad - 12 Crowns by Mudbrick Vineyard & Restaurant 

  Pan-seared scallops with pickled leeks, Clevedon buffalo mozzarella, chorizo caramel and Heilala vanilla dressing - 10 Crowns from "dine" by Peter Gordon

 Malaysian Sago Pudding with palm sugar syrup and coconut cream - 6 Crowns from Monsoon Poon
Teriyaki Chicken infused with Manuka honey - 12 Crowns by Soto

Roti Canai

Char Koay Teow
 Teh Tarik

One step closer for me to go for the European Masters at Te Papa, Welly next year!
Went to Victoria Park Market after that...
 i saw love this has unique branches! :)
And the Mercedes's OOH!
And to Mexcali for my free birthday meal from Mexcali

yes, it was a YUMMY day!

With love,